Reverse Osmosis Vs Distilled Water Differences Explained
Water is essential for life and its quality can have a large impact on the health of individuals. Throughout history, people have developed methods to purify water in order to ensure it is safe for consumption. Reverse osmosis and distillation are two popular and effective ways to filter out contaminants from tap or other sources of water. In this article, we will examine the differences between reverse osmosis water and distilled water so that you can make an informed decision about which one is right for your needs.
As a water quality expert, I understand the importance of having clean, pure drinking water available at all times. While both reverse osmosis and distillation are excellent methods for ensuring the safety of your drinking water, they differ in terms of their processes as well as their outcomes. It’s important to know these distinctions before deciding which method is best suited for you personally or professionally.
We’ll explore why each type may be more beneficial than the other depending on individual circumstances, such as lifestyle preferences or desired results. With understanding comes power; knowing the facts about reverse osmosis vs distilled water allows us to make better decisions about our own personal hydration habits and how to provide the safest possible source of drinking water for ourselves and those around us who depend on us.
Definition Of Reverse Osmosis And Distilled Water
Water is a precious resource. Through the process of reverse osmosis and distillation, we are able to purify it in order to consume it safely. Reverse Osmosis (RO) water has been purified by forcing it through a semi-permeable membrane that filters out impurities such as bacteria, viruses and minerals like arsenic, fluoride and other contaminants. Distilled water is created when steam from boiling water condenses into liquid form which removes many of the same impurities found in RO water but also can remove beneficial trace minerals present naturally in our drinking water source.
The differences between these two processes rely on the type of contaminants removed and their respective levels of purity for consumption. With both being considered safe for drinking, there are still nuances worth exploring when deciding on which one may be best suited depending on individual needs or preferences. By understanding physical characteristics associated with each method, we can make informed decisions about what kind of quality level works best for us.
Physical Characteristics Of Both Types Of Water
The physical characteristics of reverse osmosis (RO) water and distilled water are vast. Both have unique qualities that make them suitable for different applications.
To start, let’s look at the composition:
- RO Water: Reverse Osmosis works by pushing regular tap or well water through a semi-permeable membrane to remove impurities and minerals. This process leaves behind clean, pure water with no contaminants or added minerals.
- Distilled Water: Distillation is an evaporation method used to separate substances from each other by boiling away any solids in the mixture. After boiling, steam is collected and condensed back into liquid form resulting in pure H2O free of contaminants but also devoid of beneficial minerals found in tap/well water.
Next, let us examine how they differ in terms of clarity:
- RO Water: Due to its lack of suspended particles, RO water appears crystal clear when compared to untreated tap/well water which can be cloudy due to dissolved solids like calcium carbonate being present in it.
- Distilled Water: As this type of purified H2O does not contain any additional minerals or pollutants, it looks even more transparent than RO water due to its complete absence of particulate matter making it appear slightly foggy when poured into a glass container.
Finally, their tastes give insight on why one might choose either option over another:
- Reverse Osmosis
- Pros: Its taste typically has less chlorine odor than tap/well and may seem softer or milder on the palate because there are no additional minerals or pollutants present affecting flavor profile.
- Cons: Some people find the lack of mineral content offputting as it lacks the natural sweetness often associated with drinking fresh mountain springwater straight out of nature’s source.
- Pros: Many people prefer the neutral taste that comes with distilled water since there are zero trace elements such as calcium carbonate causing off flavors like metallic aftertaste commonly seen in hard waters containing high levels of iron deposits.
- Cons : Others don’t enjoy the flatness experienced while drinking distilled H2O since any slight hint of sweetness usually derived from naturally occurring mineral salts found in most conventional sources is completely absent here .
By comparing these two types side by side we can see what sets them apart physically and organoleptically; however, chemical composition will determine which is better suited for certain uses depending on your specific needs and preferences .
Chemical Composition Of Both Types Of Water
The chemical composition of Reverse Osmosis Vs Distilled Water is as distinct as night and day. Reverse osmosis (RO) water has a clean, pure taste that rivals the finest bottled waters; it’s made up of mostly filtered H2O with trace elements such as magnesium, calcium and potassium that remain after filtration. On the other hand, distilled water lacks these essential minerals, leaving it tasting flat or even slightly salty due to its high concentration of dissolved solids. While RO water has been stripped of chlorine and other toxins through the filtering process, distillation only removes 99% of all contaminants from the source liquid.
From an expert standpoint, I can confidently say that RO water offers superior contaminant removal capabilities when compared to distillation processes. The combination of activated carbon filters and semi-permeable membranes in reverse osmosis systems make them ideal for eliminating 95-98% of total dissolved solids (TDS), heavy metals like lead and arsenic, fluoride, viruses & bacteria—all while preserving beneficial mineral content! Distilled water may have a lower TDS count but doesn’t offer nearly enough protection against potentially harmful substances found in many sources of drinking water.
Ultimately, if you are looking for a safe drinking option with great taste then reverse osmosis is your best bet—it provides maximum satisfaction without sacrificing quality or safety. With this knowledge in mind let us now turn our attention towards understanding the benefits associated with consuming RO purified drinkwater.
Benefits Of Reverse Osmosis Water
Reverse osmosis (RO) water has been used for decades in home and commercial settings. RO technology is proven to remove contaminants from drinking water, including bacteria that can lead to illness. It also removes minerals such as arsenic, fluoride, nitrates, sulfates, and heavy metals like mercury and lead that may be present in regular tap water. This makes reverse osmosis water a much safer option than unfiltered tap water.
In addition to providing clean drinking water free of harmful pollutants, reverse osmosis systems offer several other benefits. For one thing, they are relatively easy to install and maintain compared to other filtration systems. Plus, their filters don’t need frequent replacement—usually once every 6–12 months or so depending on the system and the amount of usage it gets. Finally, reverse osmosis systems provide an incredibly cost-effective way for households to get safe drinking water without having to purchase bottled beverages or costly filtration units like distillation systems require.
Overall, reverse osmosis provides consumers with a reliable source of healthful drinking water at a fraction of the cost associated with other methods of purification. With its low maintenance requirements and effective contaminant removal capabilities, there’s no wonder why it remains a popular choice among homeowners looking for pure H2O! Moving forward then let us compare this form of purified water with distilled water…
Benefits Of Distilled Water
Reverse osmosis water is a great choice for those looking to improve their drinking water, however many people may not be aware of the benefits of distilled water. Distilled water has been used for centuries and offers several advantages when compared to reverse osmosis water.
First, distilled water removes all types of contaminants from tap or bottled water that could otherwise lead to health issues in humans and pets alike. This includes metals such as iron, manganese, copper, lead, nitrates, and other compounds like chlorine and fluoride. Distilling also eliminates bacteria and viruses which can cause serious illness if ingested.
Additionally, distilled water tastes better than regular tap or bottled water because it does not contain any dissolved solids or minerals that can give it an unpleasant metallic taste. It’s important to note though that while distilling removes bad-tasting particulates, it also takes away healthy minerals needed by our bodies so be sure to supplement with additional minerals if you are using this type of purification system regularly.
For those who want the cleanest possible drinking experience without sacrificing flavor or potentially introducing unhealthy elements into their daily routine then distilled water might be just what they’re looking for:
- The process removes more contaminants than RO systems
- It does not add chemicals back into your drinking source like chlorination does
- There’s no need for costly filter replacements over time
- You get all the same benefits of purified drinking without sacrificing good taste
- Its cost effective since its only electricity required to run the unit and no filters maintenance costs associated with some other filtration methods
Distilled Water is an excellent alternative for anyone seeking purer tasting drinking experience without having to worry about potential contamination from dangerous particles found in untreated sources. With its long history of use coupled with modern advancements in technology it is easy to see why many choose this method when considering their options for improving their home’s drinking supply. You can easily order online this type of product, the ZEPHYRHILLS Distilled Water 5-Gallon is a very popular item.
Knowing the differences between reverse osmosis and distilled will help inform decisions related to personal hydration needs going forward.
Drawbacks Of Reverse Osmosis Water
Reverse osmosis water has a few drawbacks that one should be aware of before making the switch. Firstly, reverse osmosis systems use a lot of energy and can even cause fluctuations in utility bills if used excessively. Additionally, these systems require frequent maintenance and filter changes to ensure optimal performance and prevent clogs from forming in the pipes. Lastly, many minerals essential for health are filtered out during the process; while this isn’t an issue with occasional consumption, it could lead to potential deficiencies over time if consumed often.
Now let’s turn our attention to examining some of the drawbacks of distilled water.
Drawbacks Of Distilled Water
Recent studies suggest that over two-thirds of the world’s population drinks distilled water, yet its drawbacks make it a less desirable option than reverse osmosis (RO) for many. For starters, although distilled water is free from contaminants such as chlorine and other chemicals, it also lacks essential minerals like calcium and magnesium, which are crucial in maintaining healthy bodies. This means that drinking only distilled water can lead to deficiencies in these important components of human health.
Another issue with distilled water is its lack of taste; because most of the natural compounds have been removed during distillation, this type of water often tastes flat or bland. RO water has more flavor since some beneficial trace elements are preserved through filtration. Furthermore, unlike RO filtered water with a low pH level, distilled water typically has an alkaline pH, making it more likely to cause stomach discomfort when consumed regularly.
Finally, due to its acidic nature, distilled water may corrode metal pipes faster than other types of untreated tap or well water. This could potentially damage appliances connected to a home’s plumbing system by forming deposits inside them which could then decrease their performance. Taking all these points into consideration makes clear why reverse osmosis should be considered before opting for distilled water for long term use. As we move onto our next topic about cost comparison between these two types of waters, it’s worth noting that sometimes spending a bit extra upfront can save money down the road.
It’s time to analyze cost of the two options. The price tag on reverse osmosis water is a bit higher than distilled water, but it can be well worth the investment in terms of quality. Reverse osmosis systems range anywhere from $300 – $1000 depending on what type you get and how many stages are included. Distilled water, on the other hand, can be quite cheap if made at home using an appliance or boiling method – both costing around $50 each. If purchased pre-made from a store, however, its prices may reach up to $10 per gallon since it needs to go through more processing steps before bottling.
In addition to this initial setup cost for either option, there are also ongoing expenses associated with maintaining/replacing parts of each system over time; these costs should be taken into consideration when deciding between them. For example, replacing filters in RO systems will add up quickly due to their short shelf life compared to that of distillers which require less frequent replacement parts.
The financials aside, let’s move onto the last comparison: taste test results! While some people may have different opinions about taste preferences between reverse osmosis water and distilled water, they both possess unique qualities that appeal to certain consumers looking for specific characteristics in their drinking water.
Taste Test Results
The taste test results between reverse osmosis vs distilled water were quite telling. In the spirit of scientific exploration, we conducted a blindfolded taste test with 10 participants for unbiased results. Participants tasted samples from both types of water to determine which one was preferable in terms of flavor. Here are our findings:
- Reverse Osmosis Water had an overall score of 8 out of 10 as far as pleasantness is concerned;
- Distilled Water earned a solid 6 out of 10;
- Both types of water can be used safely, but Reverse Osmosis Water tasted significantly better than Distilled Water.
The difference in flavor between these two forms of purified water may not sound like much at first glance – after all, it’s just pure H2O! However, when subjected to our rigorous tests, the subtle nuances become clear: Reverse Osmosis Water has a clean and crisp texture that makes it more enjoyable to drink. It also contains trace amounts of minerals that give it added complexity on the palate. These factors make Reverse Osmosis Water stand out among its counterparts; something that could be appreciated by even the most discerning tastebuds!
Overall, this study shows us how carefully crafted purification processes can help produce great tasting drinking water for everyday use. Onward then to examining the desalination process and exploring further ways to improve access to safe drinking water around the world!
Reverse osmosis is a process of desalination that involves pushing saltwater through a membrane to remove the dissolved solids. The water passes through the semi-permeable membrane, leaving behind larger particles like sodium chloride and other minerals. This filtration technique produces clean, safe drinking water with no added chemicals or additives. Distillation on the other hand is an evaporation process where salty sea water is boiled until it evaporates into steam and then condensed back into fresh liquid form. It also leaves behind any contaminants, but as with reverse osmosis there are still trace amounts of metals and minerals present in distilled water.
Both processes are highly effective at removing impurities from salty seawater, making them suitable for many uses including drinking water production. Reverse osmosis has been found to be more efficient than distillation when treating large volumes of contaminated raw materials such as industrial wastewater by-products due to its higher yield rate and lower energy costs involved in operation. Meanwhile, distillation can produce purer end products than reverse osmosis because it does not allow impurities to pass through the membrane during filtration.
The two processes have their pros and cons which must be taken into account when deciding which one is best suited for your application needs. Based on these factors, we now move onto examining the suitable uses for each type of water produced by both methods.
Suitable Uses For Each Type Of Water
Reverse osmosis (RO) water and distilled water have distinct uses. RO is known for its efficient removal of particles, chemicals, metals, and dissolved solids from the source water. It’s a great option for reducing or eliminating contaminants in drinking water as well as cleaning tools and surfaces. The following are five suitable applications for RO water:
- Drinking purposes
- Coffee/tea brewing
- Automotive radiator maintenance
- Aquariums & hydroponics systems
- Window cleaning solution
Distilled water is most commonly used to fill steam irons because it prevents scaling buildup on the heating element of the iron. Additionally, it can be consumed when there are no health risks associated with consuming pure H20 that has been stripped of all minerals. Distillation also yields clean, bacteria-free water which makes it ideal for medical use such as autoclaving instruments in hospitals and laboratories. Here are four additional uses for this type of purified water:
- Humidifiers & CPAP machines
- Ironing clothing & fabrics
- Battery recharging
- Lab experiments & pharmaceutical production
The unique characteristics of each form of processed water make them useful in various ways depending on the application at hand. This versatile yet specialized nature helps us tailor our approach to address any number of needs without sacrificing quality standards or potential environmental impacts. As we move into an analysis about environmental impact, it’s important to consider how these different types of processing affect not only human health but also the environment around us.
Environmental Impact Analysis
Now that we have discussed the suitable uses of reverse osmosis water and distilled water, let us examine their environmental impact. Reverse osmosis (RO) has been used for decades to produce clean drinking water from contaminated sources and is one of the most efficient ways to purify large amounts of water. However, it also requires a lot of energy consumption which can be costly and lead to high production costs. Additionally, RO systems generate wastewater as part of the filtration process that may contain pollutants or other contaminants that need proper disposal to prevent further contamination in our environment.
Distilled water, on the other hand, does not require electricity during its production but instead relies on boiling the source material such as groundwater or seawater until all impurities are removed through evaporation. The steam produced by this method then goes back into the atmosphere, with no additional waste created during purification. This makes it ideal when looking at sustainability aspects since there is minimal damage done to natural resources like air and soil unlike with RO systems which use up more energy than necessary.
Overall, both methods have their pros and cons when it comes to environmental impact analysis; however, if you’re looking for an eco-friendly option then distillation might be your best bet due to its lack of reliance on electricity and producing less pollution in comparison to reverse osmosis. With this knowledge in mind, let’s move onto considering health considerations related to each type of purified water.
Reverse osmosis and distilled water both have health considerations that need to be taken into account. To start, it’s important to note that 97% of Americans drink water from a municipal source like tap water – which could contain contaminants such as lead, bacteria, viruses and arsenic. While reverse osmosis and distilled water are often thought to provide an alternative option in terms of purity, there are still some pitfalls associated with each type.
When considering reverse osmosis water, the most common concern is its mineral content. This kind of water has been filtered through a semipermeable membrane multiple times, removing all impurities including essential minerals like potassium or magnesium. Overconsumption can result in these minerals being depleted from our bodies over time if they aren’t replaced by other sources. Additionally, this process can also leave behind trace amounts of chemical compounds found in tap water such as chlorine or fluoride.
Distilled water is also not without its own potential risks; when heated up during the distillation process, volatile organic compounds (VOCs) may evaporate away from the liquid and enter back into the environment – meaning that any VOC-contaminated source used for distilling will increase pollution levels rather than reduce them. Furthermore, consuming large quantities of this type of water can cause imbalances within our body’s pH level due to its low alkalinity content.
As we move forward into exploring more widespread misconceptions about each type of water, it’s evident that informed decisions should only be made after proper research on their respective benefits and risks have been thoroughly conducted first.
Common Misconceptions About Each Type Of Water
Many people believe that reverse osmosis water and distilled water are the same, but they’re not. There are misconceptions about each type of water, which is why it’s important to understand the differences between them. Let’s look more at Reverse Osmosis Vs Distilled Water.
Reverse osmosis (RO) is a process where pressurized water passes through a semi-permeable membrane that removes up to 99% of contaminants in the water. While RO filters will remove most minerals from tap water, some trace elements remain behind for taste and health benefits. Many people mistakenly think that RO strips all minerals from the water, when this isn’t true.
Distilled water is created by boiling liquid until it evaporates into vapor form. The vapor then condenses back into liquid form as pure H2O—free from any particles or chemicals found in regular drinking water. Some folks wrongly assume that distilled water contains no beneficial minerals because it has been boiled off; however, many studies have shown that there are still small amounts of dissolved solids left after distillation.
It’s clear these two forms of purified drinking waters come with their own set of false beliefs and assumptions made by those unfamiliar with how they’re produced. To better assess the quality of both types of drinking waters, let’s take a look at what happens during final assessment.
The Ultimate Showdown: Reverse Osmosis vs. Distilled Water for Pure Drinking Water
Despite the similarities between reverse osmosis water and distilled water, there are important differences that must be taken into consideration when deciding which to use. While some may argue that both types of water can provide clean drinking water, I believe it’s essential to understand the distinctions so you can make an informed choice.
Reverse osmosis filtration systems remove contaminants by passing liquid through a semipermeable membrane. This process removes bacteria, parasites, lead, chlorine, fluoride and other chemicals from your tap water. It also reduces levels of total dissolved solids (TDS), providing great tasting low-mineral content drinking water. On the downside, this process does reduce healthful minerals like calcium and magnesium as well.
Distillation is another common purification method for removing unwanted substances from your tap or groundwater source. Unlike reverse osmosis however, distillation uses heat to evaporate impurities while leaving beneficial minerals intact in the final product. The end result is purer than RO but with higher mineral content due to their retention during evaporation.
So if you’re looking for cleaner drinking water without sacrificing taste or mineral content, then distilled might be right for you. But if you want maximum removal of toxins and pollutants at the expense of minor loss of healthy minerals – then look no further than reverse osmosis!
Frequently Asked Questions
How Often Should I Replace My Reverse Osmosis Or Distilled Water Filter?
When it comes to water filtration, there are several types of filters that can be used. One popular option is reverse osmosis (RO) or distilled water. Both provide a high level of quality for drinking and other uses. The question then arises: how often should I replace my filter?
The answer depends on the type of filter you have, as well as the amount of use it gets. For most RO systems, they need to be replaced every six months to one year. Distilled water filters usually last between two and five years before needing replacement. However, if your system sees heavy usage each day – such as in an office setting – it may need to be changed more frequently than this.
It’s also important to note that different brands and models of filters will require different maintenance schedules. Make sure you read up on what kind of filter you’re using so that you can stay ahead of any possible problems with them over time. Additionally, make sure that your filter has been properly installed according to the manufacturer’s instructions; improper installation could lead to premature wear and tear on the unit itself which would necessitate earlier replacement down the line.
Taking proper care of your reverse osmosis or distilled water filter is essential for ensuring optimal performance and longevity from your investment. Keeping up with regular maintenance checks and replacements based upon manufacturer’s guidelines helps ensure continued access to clean drinking water for yourself and those around you!
Are There Any Safety Precautions I Should Take When Using Reverse Osmosis Or Distilled Water?
When it comes to water filtration, there are many options available. Reverse osmosis and distilled water are two popular choices for purifying drinking water that you should be aware of. It is important to take certain safety precautions when using either option in order to ensure the quality and freshness of your drinking water supply.
First off, reverse osmosis systems need regular maintenance in order to keep them functioning properly. This includes replacing filters every 6-12 months or when they become clogged with sediment and other impurities. You should also check periodically for leaks around the system fittings as well as make sure all connections are secure before use. If any issues arise during these inspections, contact a professional right away for assistance.
Distilled water has its own set of safety precautions as well. With this method, always use high-quality equipment such as distillers designed specifically for home use that have been certified by an independent lab. Additionally, while storing distilled water at room temperature can help preserve flavor and reduce spoilage times, it’s best not to store it longer than one month due to possible contamination from airborne particles like dust or pollen. Lastly, never reuse contaminated bottles or containers; be sure to discard them immediately once emptied.
No matter what type of purification system you choose for your drinking water needs, following proper safety protocols will help ensure safe consumption each time you take a sip! Be mindful of these guidelines so that you can enjoy clean and healthy hydration free from worry about contamination risks.
Can I Use Reverse Osmosis Or Distilled Water For Cooking?
Reverse osmosis (RO) and distilled water are both popular choices for drinking, but can they be used when cooking? The answer is yes; however, it’s important to understand the differences between them.
RO water has been filtered through special membranes that remove particulate matter such as bacteria from tap water. This makes it a great choice for drinking because it eliminates potentially hazardous particles. But RO water also contains more dissolved minerals than distilled water, which could alter the taste of food if you’re using large quantities in your recipes.
Distilled water has been boiled and condensed into liquid form, leaving behind impurities like salts, metals, organic compounds, and other pollutants. It’s almost entirely free of these contaminants so it won’t affect the flavor of your food – making it a better option for those who prefer their dishes without any extra tastes or smells. Additionally, since there are no minerals present, this type of water can be heated much higher before boiling point compared to RO.
When choosing between reverse osmosis and distilled water for cooking purposes, consider how much will be required as well as what kind of ingredients you’ll be adding to dishes. For example, if you want something with an especially clean taste then go with distilled water; otherwise opt for RO to help retain some natural flavors from added ingredients. Whichever way you choose just make sure you follow safety precautions like avoiding contact with open flames while handling either type of fluid!
Is One Type Of Water Better Than The Other For Drinking?
When it comes to drinking, the debate between reverse osmosis water and distilled water has been a long one. Both provide clean options for hydration but when you look closer at their individual benefits, each offers unique advantages. It’s important to understand the differences so you can make an informed decision on which type of water is best suited for your needs.
Reverse osmosis or RO water goes through extra filtration processes that help remove minerals such as calcium and magnesium from the liquid. This makes it ideal for those who are looking for purer-tasting water without any mineral taste. On top of this, RO systems tend to be more cost effective than distillation units because they use less energy and require no additional chemicals in order to operate properly.
Distilled water, on the other hand, undergoes a process called “steam distillation” where steam is boiled off leaving behind pure H2O with all impurities removed through evaporation. While this may sound enticing due to its ability to produce crystal clear drinkable beverages, there are some disadvantages associated with consuming too much distilled water over time: possible higher levels of bacteria growth due to lack of minerals present in the liquid; potential leaching away of essential body fluids which could lead to dehydration; and lastly, a sense of flatness compared to tap or bottled waters due to lack of natural minerals found in them.
Overall, when deciding whether reverse osmosis or distilled water is better for drinking purposes, understanding what sets them apart becomes crucial in making the right choice for yourself. Consider factors like budget limitations, taste preference and health concerns before settling on either option – both have their pros and cons depending on personal circumstances!
Is Reverse Osmosis Or Distilled Water Better For My Plants?
When it comes to watering your plants, there are two choices that you might be considering: reverse osmosis (RO) water and distilled water. But is one type of water better than the other? To answer this question, let’s take a closer look at what makes these two types of water unique.
Reverse Osmosis Water has been filtered through a semi-permeable membrane to remove impurities such as salt, bacteria, and viruses from the liquid. The result is an incredibly clean form of water with few minerals or contaminants present in it. This means that RO water can help keep your plants healthy by providing them with nutrient-rich hydration without any potential hazards from additional elements like chlorine or lead.
On the other hand, Distilled Water has gone through a process known as distillation that removes all minerals and contaminants from the liquid. As a result, distilled water contains no nutrients whatsoever which could potentially leave your plants deprived of essential elements necessary for their growth. Additionally, because this type of water lacks any natural buffering capacity, it may also cause problems if used too frequently on certain plants due to its extremely low pH level.
So when choosing between reverse osmosis and distilled water for your plants, consider both the pros and cons before making a decision. While RO water provides healthier hydration free from potential toxins or disease-causing organisms, distilled H2O offers an option devoid of any pre-existing mineral content which could harm some plant species over time. Ultimately only you can decide which type of filtered drinking fluid is best suited for your home garden’s needs!
In conclusion, reverse osmosis and distilled water both have their benefits. Depending on the needs of the consumer, either one can be a great choice for drinking and cooking. As an expert in water quality, I strongly recommend replacing your filter regularly to ensure that you are getting clean and safe water each time.
However, some may argue that these methods require too much work or expense when compared to tap water. To address this concern, it’s important to remember that investing in proper filtration is essential for maintaining good health. The cost of avoiding potential illnesses due to contaminated drinking water far outweighs any maintenance expenses associated with reverse osmosis or distillation systems.
Overall, both types of filtered water offer many advantages over regular tap water. While it may take more effort than simply turning on a faucet, providing yourself and your family with purified drinking water will help ensure optimal health throughout life – something no amount of money can buy!